Vahit Abi Belgian rv 1 - Beer Recipe - Brewer's Friend

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Vahit Abi Belgian rv 1

142 calories 10.5 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12L)
Carbs: 10.5 g (Per 12L)
Created: Wednesday August 17th 2022
1.044
1.005
5.1%
24.5
14.7
n/a
254.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ₺₺ 54.00 / kg
₺₺ 216.00 		36 3.01 61.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 34.00 		38 14.99 15.4%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 51.87 4.6%
0.18 kg Weyermann - Melanoidin0.18 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 4.32 		34.5 71.01 2.8%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late fermenter addition) 38 11.85 15.4%
6.48 kg / ₺₺ 254.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hercules13 g Hercules Hops Pellet 15 Boil 60 min 24.48 100%
13 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Sparge 69 °C 67 °C 60 min
12.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Vahit Abi Belgian rv 1" Belgian Tripel beer recipe by Özgür Aslan. All Grain, ABV 5.11%, IBU 24.48, SRM 14.71, Fermentables: (Pilsner, Munich Type I, BEST Biscuit, Melanoidin, Soft Candi Sugar - Blond) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 18:45 UTC