WeissBier v10 rv2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WeissBier v10 rv2

169 calories 22.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 22.8 g (Per 12L)
Created: Wednesday August 17th 2022
1.050
1.020
4.0%
9.9
11.0
n/a
385.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat ₺₺ 54.00 / kg
₺₺ 216.00 		36 4.59 61.5%
1.50 kg Muntons - Maris Otter Pale1.5 kg Maris Otter Pale ₺₺ 40.00 / kg
₺₺ 60.00 		38 4.99 23.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 34.00 		38 14.99 15.4%
6.50 kg / ₺₺ 310.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 60 min 9.91 100%
25 g / ₺₺ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
₺₺ 75.00 / each
₺₺ 75.00
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 68 °C 67 °C 60 min
12.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"WeissBier v10 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.04%, IBU 9.91, SRM 11.03, Fermentables: (Pale Wheat, Maris Otter Pale, Munich Type I) Hops: (Saphir)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 11:44 UTC