Festy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festy

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 17th 2022
1.049
1.012
4.8%
20.2
5.0
5.4
24.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Munich Light8 lb Munich Light $ 0.70 / lb
$ 5.60 		35.3 5.5 44.4%
10 lb montana craft malt - High Country Pils10 lb High Country Pils $ 0.70 / lb
$ 7.00 		36.8 1.5 55.6%
18 lbs / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.69 / oz
$ 0.35 		Pellet 16.2 Boil 60 min 15.95 11.1%
4 oz Hops Direct - Saaz4 oz Saaz Hops $ 0.66 / oz
$ 2.64 		Pellet 2.7 Boil 5 min 4.24 88.9%
4.50 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.64 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 1.41 gal (5.64 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 2.66 qt/lb 11.97 47.9  
Mash volume with grains 13.41 53.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Festy" German Helles Exportbier beer recipe by garrad21. All Grain, ABV 4.8%, IBU 20.18, SRM 5.04, Fermentables: ( Munich Light, High Country Pils) Hops: (CTZ, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 12:15 UTC