Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.07 lb | Belgian - Pilsner | 37 | 1.6 | 66.5% | |
0.73 lb | Weyermann - Munich Type I | 38 | 6 | 9.6% | |
0.64 lb | Aromatic Malt | 35 | 20 | 8.4% | |
0.38 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 5% | |
0.29 lb | German - CaraMunich III | 34 | 57 | 3.8% | |
0.27 lb | Belgian - Special B | 34 | 115 | 3.5% | |
0.24 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 3.1% | |
7.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | East Kent Goldings | Pellet | 7.4 | Boil | 60 min | 10.38 | 6.5% | |
0.32 oz | East Kent Goldings | Pellet | 7.4 | Boil | 15 min | 4.43 | 10.5% | |
2 oz | Styrian Goldings | Pellet | 1.7 | Boil | 15 min | 6.36 | 65.4% | |
0.54 oz | Saaz | Pellet | 4.6 | Boil | 5 min | 2.83 | 17.6% | |
3.06 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | 127 °F | 127 °F | 15 min | |
3 gal | 147 °F | 147 °F | 50 min | ||
3 gal | Infusion | 154 °F | 154 °F | 25 min | |
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 3.15 | 12.6 |
Mash volume with grains | 3.71 | 14.8 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 3.25 | 13 |
Going into fermentor | 3.25 | 13 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |