solstice soul crusher - Beer Recipe - Brewer's Friend

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solstice soul crusher

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday August 17th 2022
1.046
1.004
5.5%
15.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 83.5%
200 g German - Vienna200 g Vienna 37 4 3.9%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.9%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 0.5 8.7%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Super Galena6 g Super Galena Hops Pellet 14.5 Boil at 66.2 °C 60 min 9.06 8.5%
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil at 75 °C 10 min 6.42 56.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 21.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 14.1%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.68 L Infusion 67 °C 76 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20.2 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.1 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 33.3  
Equipment Profile Used: System Default
"solstice soul crusher" Saison beer recipe by AndreaHT. All Grain, ABV 5.52%, IBU 15.48, SRM 4.95, Fermentables: (Pilsner, Vienna, CaraMunich, Corn Sugar - Dextrose) Hops: (Super Galena, Saphir, Citra) Other: (Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Last Updated: 2022-08-22 08:49 UTC