Radio Flyer - Beer Recipe - Brewer's Friend

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Radio Flyer

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb Munich6.125 lb Munich 37 6 45.2%
6.13 lb Muntons - Maris Otter6.125 lb Maris Otter 38 2.3 45.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.4%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 19.89 50%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.82 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 152 °F 60 min
3.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.43 21.7  
Mash volume with grains 6.51 26  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Radio Flyer" Märzen beer recipe by 3rd Level Brewing. All Grain, ABV 5.94%, IBU 23.71, SRM 10.68, Fermentables: (Munich, Maris Otter, Crystal 45L, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-08-19 00:05 UTC