solstice soul crusher - Beer Recipe - Brewer's Friend

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solstice soul crusher

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 17th 2022
1.054
1.012
5.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Dingemans - Belgian Pilsner Malt4.3 kg Belgian Pilsner Malt 37 1.6 85.7%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 4%
70 g Belgian - CaraMunich70 g CaraMunich 33 50 1.4%
450 g Belgian Candi Sugar - Amber/Brown (60L)450 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9%
5,020 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 32.3
Mash volume with grains (equipment estimates 30.8 L) 35.3
Grain absorption losses (steeping) -4.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 26
Going into fermentor (equipment estimates 26 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"solstice soul crusher" Saison beer recipe by AndreaHT. Extract, ABV 5.55%, IBU 0, SRM 10.25, Fermentables: (Belgian Pilsner Malt, CaraVienne, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2022-08-17 10:01 UTC