Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Flaked Wheat | 34 | 2 | 44.2% | |
1.30 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 44.2% | |
0.34 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 11.6% | |
2.94 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Strisselspalt | Pellet | 3.3 | Boil | 60 min | 21.76 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.08 g | Coriander Seed | Spice | Boil | 5 min. | |
19.46 g | Lemon Zest | Flavor | Boil | 5 min. | |
0.42 g | Chamomile | Herb | Boil | 5 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 50 g Temp: 20 °C CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.5 L) | 19.8 |
Mash volume with grains (equipment estimates 25.5 L) | 21.8 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.7 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 19.8 |
Equipment Profile Used: | System Default |