Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.19 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday August 17th 2022
1.070
1.019
6.7%
19.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pilsen10 kg Pilsen 36.8 1.7 76.9%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt 36.3 19 7.7%
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 15.54 57.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.7 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.82 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 65 °C 65 °C 45 min
Steeping 65 °C 72 °C 15 min
Temperature 72 °C 72 °C 10 min
Steeping 72 °C 78 °C 10 min
Top Off 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.67 L. Suggest reducing initial strike volume to 36.82 L and adding 20.27 L sparge/top-off. 57.1
Strike water volume 57.1
Mash volume with grains (equipment estimates 65.7 L) 65.7
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 43.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Blonde Ale" American Pale Ale beer recipe by Steineken. BIAB, ABV 6.65%, IBU 19.06, SRM 6.81, Fermentables: (Pilsen, Aromatic Malt, Pale Ale ) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 09:24 UTC