Harvest Ale 2022 - Beer Recipe - Brewer's Friend

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Harvest Ale 2022

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.3%
0.50 lb Proximity - Rye Malt0.5 lb Rye Malt 37.7 4 4.2%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 First Wort 0 min 24.57 1.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 10 min 8.1 1.6%
5 oz Chinook5 oz Chinook Hops Fresh 13 Boil 10 min 15.19 16.1%
25 oz Chinook25 oz Chinook Hops Fresh 13 Whirlpool at 190 °F 20 min 36.96 80.6%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
4.4 gal Fly Sparge 150 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Harvest Ale 2022" American Pale Ale beer recipe by Pat's Pints. All Grain, ABV 6.01%, IBU 84.83, SRM 7.37, Fermentables: (Pale Ale, Light Munich, Rye Malt, Wheat Malt, Red) Hops: (Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-08-17 01:48 UTC