Pear Moonshine
271 calories
14.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
40 kg |
Pear40 kg Pear |
|
4.5 |
0 |
50% |
40 kg |
Cane Sugar40 kg Cane Sugar |
|
46 |
0 |
50% |
80 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 142.6 L)
|
136.9 |
Volume increase from sugar/extract (early additions)
|
63.1 |
Pre boil volume (equipment estimates 205.7 L)
|
200 |
Boil off losses
|
-5.7 |
Post boil volume
|
200 |
Going into fermentor
|
200 |
Total:
|
136.9
|
Equipment Profile Used: |
System Default |
"Pear Moonshine" No Profile Selected beer recipe by Brian. Extract, ABV 10.82%, IBU 0, SRM 0, Fermentables: (Pear, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 19:53 UTC