WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.6 gal (954.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.6 gal (906.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt)
140.63
562.5
Strike water volume at mash thickness of 1.25 qt/lb
140.63
562.5
Mash volume with grains
176.63
706.5
Grain absorption losses
-56.25
-225
Remaining sparge water volume
150.88
603.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 238.6 g | 954.4 qt)
235
940
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil volume (equipment estimates 231.4 g | 925.6 qt)
235
940
Hops absorption losses (whirlpool, hop stand)
-2.1
-8.4
Estimated amount in fermentor
232.9
931.6
Total:
291.5
1166
Equipment Profile Used:
System Default
"Tex Malt SMASH" American IPA beer recipe by Brewer #134276. All Grain, ABV 6.12%, IBU 51.89, SRM 5.5, Fermentables: (Pale Ale) Hops: (Sultana)