Tex Malt SMASH - Beer Recipe - Brewer's Friend

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Tex Malt SMASH

185 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 16th 2022
14.0 °P
2.6 °P
6.1%
51.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale Ale450 lb Pale Ale 37 3.5 100%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Sultana2 lb Sultana Hops Pellet 14 Boil 60 min 34.12 28.6%
1.50 lb Sultana1.5 lb Sultana Hops Pellet 14 Boil 10 min 9.28 21.4%
3.50 lb Sultana3.5 lb Sultana Hops Pellet 14 Whirlpool at 180 °F 10 min 8.5 50%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.6 gal (954.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.6 gal (906.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 150.88 603.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.6 g | 954.4 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 231.4 g | 925.6 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 232.9 931.6  
Total: 291.5 1166
Equipment Profile Used: System Default
"Tex Malt SMASH" American IPA beer recipe by Brewer #134276. All Grain, ABV 6.12%, IBU 51.89, SRM 5.5, Fermentables: (Pale Ale) Hops: (Sultana)
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  • Last Updated: 2022-08-16 21:38 UTC