Stout coffe 50l - Beer Recipe - Brewer's Friend

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Stout coffe 50l

277 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.44 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday August 16th 2022
1.089
1.024
8.5%
52.2
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale 38 4 82.9%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 4.9%
0.90 kg German - Chocolate Rye0.9 kg Chocolate Rye 31 240 4.4%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 3.9%
0.80 kg BA Malt - Cebada Tostada0.8 kg Cebada Tostada 29 500 3.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 44.2 49.3%
47 g Cascade47 g Cascade Hops Pellet 7 Boil 17 min 7.01 30.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 1.03 19.7%
152 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.46 L. Suggest reducing initial water volume to 45.4 L and adding 11.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.7 L. Suggest reducing strike water volume to 31.87 L and adding 32.3 L sparge/top-off. 64.2
Strike water volume at mash thickness of 3.1 L/kg 64.2
Mash volume with grains 77.7
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 77.8  
Equipment Profile Used: System Default
"Stout coffe 50l" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 8.49%, IBU 52.24, SRM 42.39, Fermentables: (Pale Ale, Patagonia Munich, Chocolate Rye, Special B, Cebada Tostada) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 20:33 UTC