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148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 16th 2022
1.045
1.010
4.6%
17.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.1%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 11.7%
2 lb Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt 38 2 11.7%
0.99 lb United Kingdom - Brown0.99 lb Brown 32 65 5.8%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.75 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 163 °F 152 °F 60 min
7.5 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 8.46 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.89 59.6
Equipment Profile Used: System Default
"A" Northern English Brown beer recipe by Brewer #380909. All Grain, ABV 4.63%, IBU 17.75, SRM 18.84, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Oak Smoked Wheat Malt, Brown, Flaked Oats, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2022-08-16 20:25 UTC