Pale ale 50l - Beer Recipe - Brewer's Friend

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Pale ale 50l

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.32 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday August 16th 2022
1.038
1.007
4.1%
30.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 92%
0.70 kg Patagonia - Patagonia Munich0.7 kg Patagonia Munich 34 12 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Challenger51 g Challenger Hops Pellet 8.5 Boil 57 min 25.08 39.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 38.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.35 21.7%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.2
Mash volume with grains 33
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 38.7 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Pale ale 50l" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 4.07%, IBU 30.75, SRM 5.53, Fermentables: (Pale Ale, Patagonia Munich) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 20:14 UTC