AAA lager hopy - Beer Recipe - Brewer's Friend

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AAA lager hopy

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 16th 2022
1.044
1.011
4.4%
32.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 80.6%
3 kg BA Malt - Munich3 kg Munich 37 6 4.8%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 4.8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 3.2%
3 kg BA Malt - Biscuit3 kg Biscuit 36 20 4.8%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 1.6%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Mosaic500 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 20.34 33.3%
600 g Barth-Haas - Mosaic600 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 12.5 40%
400 g Barth-Haas - Mosaic400 g Mosaic Hops Lupulin Pellet 12.5 Aroma 0 min 26.7%
1,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 65 °C 68 °C 7 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing strike water volume to 4.48 L and adding 221.82 L sparge/top-off. 226.3
Strike water volume at mash thickness of 3.7 L/kg 226.3
Mash volume with grains 267.2
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 149.8 L) 142.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 305.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 368.6  
Equipment Profile Used: System Default
"AAA lager hopy" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.35%, IBU 32.84, SRM 13.67, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 120, Biscuit, M Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 20:07 UTC