Barley wine 50l - Beer Recipe - Brewer's Friend

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Barley wine 50l

317 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.34 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday August 16th 2022
1.102
1.025
10.0%
66.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BA Malt - Pale Ale21 kg Pale Ale 38 4 91.3%
1.40 kg Intermalta - Malta De Trigo (Wheat Malt)1.4 kg Malta De Trigo (Wheat Malt) 38.9 2 6.1%
600 g German - Carafa III600 g Carafa III 32 535 2.6%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121 g Chinook121 g Chinook Hops Pellet 13 Boil 60 min 56.33 36.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 17 min 8.16 18.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 1.62 45.3%
331 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.36 L. Suggest reducing initial water volume to 45.4 L and adding 11.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.17 L. Suggest reducing strike water volume to 30.22 L and adding 41.77 L sparge/top-off. 72
Strike water volume at mash thickness of 3.1 L/kg 72
Mash volume with grains 87.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 81.2  
Equipment Profile Used: System Default
"Barley wine 50l" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 10.02%, IBU 66.11, SRM 26.98, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Carafa III) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 19:59 UTC