simpele trippel - Beer Recipe - Brewer's Friend

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simpele trippel

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 16th 2022
1.060
1.011
6.4%
24.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,750 g The Swaen - Swaen Pilsner5750 g Swaen Pilsner 38 2 97.5%
150 g The Swaen - Goldswaen Belge150 g Goldswaen Belge 35 14 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 23.25 61.5%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 1.58 38.5%
32.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g table sugar Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
"simpele trippel" Belgian Tripel beer recipe by Brewer #380899. All Grain, ABV 6.43%, IBU 24.84, SRM 4.91, Fermentables: (Swaen Pilsner, Goldswaen Belge) Hops: (Magnum, Fuggles) Other: (table sugar)
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  • Last Updated: 2022-08-16 20:19 UTC