Roggen Kolsch - Beer Recipe - Brewer's Friend

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Roggen Kolsch

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5275 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday August 16th 2022
1.049
1.008
5.4%
19.2
14.8
5.3
12.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 2.55 € / kg
1.28 € 		39 2.3 21.2%
1.40 kg Weyermann - Pale Rye1.4 kg Pale Rye 2.75 € / kg
3.85 € 		37 3.2 59.3%
400 g BE - Biscuit Malt400 g Biscuit Malt 2.89 € / kg
1.16 € 		35 23.04 16.9%
60 g Weyermann - Roasted Barley60 g Roasted Barley 3.25 € / kg
0.20 € 		29.9 432 2.5%
2,360 g / 6.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus5.5 g Columbus Hops 0.06 € / g
0.33 € 		Pellet 15.2 Boil 60 min 19.2 15.5%
20 g Centennial20 g Centennial Hops 0.10 € / g
2.00 € 		Pellet 9.5 Boil 0 min 56.3%
10 g Centennial10 g Centennial Hops 0.10 € / g
1.00 € 		Pellet 9.5 Dry Hop Day 4 28.2%
35.50 g / 3.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.11 € / g
0.49 € 		Fining Boil 15 min.
0.60 g Epsom Salt 0.03 € / g
0.02 € 		Water Agt Mash 1 hr.
3 ml Lactic acid 0.05 € / ml
0.15 € 		Water Agt Mash 1 hr.
0.20 g Magnesium Chloride 0.12 € / g
0.02 € 		Water Agt Mash 1 hr.
0.68 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
7.20 Grams
Cost:
0.23 € / g
1.66 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
1.66 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66 g       Temp: 16 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 68 °C 65 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 17.1
Mash volume with grains (equipment estimates 19.7 L) 18.4
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"Roggen Kolsch" Kölsch beer recipe by Brewer #367612. BIAB, ABV 5.41%, IBU 19.2, SRM 14.8, Fermentables: ( Pale Ale, Pale Rye, Biscuit Malt, Roasted Barley) Hops: (Columbus, Centennial) Other: (Irish Moss, Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Last Updated: 2022-09-10 13:39 UTC