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fen1

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 16th 2022
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.050
1.008
5.6%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 64.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.8%
0.15 kg Honey0.15 kg Honey 35 2 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 13.15 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.72 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 17.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"fen1" No Profile Selected beer recipe by Fenesi. All Grain, ABV 5.6%, IBU 17.87, SRM 6.25, Fermentables: (Pale Ale, Wheat, Flaked Oats, Abbey Malt, Honey) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 19:49 UTC