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fen1

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday August 16th 2022
1.021
1.005
2.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 64.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.8%
0.15 kg Honey0.15 kg Honey 35 2 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
25 g 47 Hops - Saaz25 g Saaz Hops Leaf/Whole 3.8 Boil 0 min 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates -10.6 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 30
Going into fermentor 50
Total: 28.3  
Equipment Profile Used: System Default
"fen1" No Profile Selected beer recipe by Fenesi. All Grain, ABV 2.09%, IBU 0, SRM 3.56, Fermentables: (Pale Ale, Wheat, Flaked Oats, Abbey Malt, Honey) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 19:00 UTC