Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 16th 2022
1.043
1.011
4.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Rahr - Standard 2-Row240 lb Standard 2-Row 36.8 1.8 69.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 15.9%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 14.5%
345 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.54 gal (714.15 qt) 150.94 603.8  
Strike water volume at mash thickness of 1.75 qt/lb 150.94 603.8  
Mash volume with grains 178.54 714.2  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 113.94 g | 455.8 qt) 122.44 489.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 273.38 1093.5
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.27%, IBU 0, SRM 3.25, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats)
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  • Last Updated: 2022-08-16 18:54 UTC