Estate Fresh Hop Pale 2022 - Beer Recipe - Brewer's Friend

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Estate Fresh Hop Pale 2022

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 16th 2022
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1.048
1.010
4.9%
43.6
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 57.3%
2 lb Skagit Valley Malting - Triticale2 lb Triticale $ 0.00 / lb
$ 0.00 		38 3.5 14.3%
1 lb Belgian - Pilsner1 lb Belgian - Pilsner 37 1.6 7.2%
1 lb Skagit Valley Malting - Winmalt Pilsner1 lb Winmalt Pilsner $ 0.00 / lb
$ 0.00 		37 1.9 7.2%
9.50 oz German - Acidulated Malt9.5 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.3%
1 lb Ashburne Mild1 lb Ashburne Mild 36 5.3 7.2%
6 oz Rice Hulls6 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2.7%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Goldings2.5 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.6 Boil 60 min 43.63 12.8%
17 oz Fugglings17 oz Fugglings Hops Leaf/Whole 4 Dry Hop 5 days 87.2%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.1       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F --
3.86 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Estate Fresh Hop Pale 2022" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 4.94%, IBU 43.63, SRM 6.2, Fermentables: ( Maris Otter Pale, Triticale, Belgian - Pilsner, Winmalt Pilsner, German - Acidulated Malt, Ashburne Mild, Rice Hulls) Hops: (Goldings, Fugglings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-10-05 21:01 UTC
  • Snapshot Created: 2022-08-16 18:54 UTC