kolsh 100lts - Beer Recipe - Brewer's Friend

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kolsh 100lts

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.6 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 16th 2022
1.047
1.009
5.0%
24.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 88.4%
2.50 kg Intermalta - Malta De Trigo (Wheat Malt)2.5 kg Malta De Trigo (Wheat Malt) 38.9 2 11.6%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Glacier100 g Glacier Hops Pellet 5.5 Boil 60 min 14.75 54.1%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Boil 15 min 9.73 45.9%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.63 L. Suggest reducing initial water volume to 45.4 L and adding 61.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.49 L. Suggest reducing strike water volume to 31.21 L and adding 36.09 L sparge/top-off. 67.3
Strike water volume at mash thickness of 3.1 L/kg 67.3
Mash volume with grains 81.5
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 61.7 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 129  
Equipment Profile Used: System Default
"kolsh 100lts" Kölsch beer recipe by cervezas chacabuco. All Grain, ABV 4.97%, IBU 24.48, SRM 3.58, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt)) Hops: (Glacier, Amarillo)
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  • Last Updated: 2022-08-16 18:20 UTC