saison 100l - Beer Recipe - Brewer's Friend

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saison 100l

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.55 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday August 16th 2022
1.054
1.005
6.4%
30.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 75.1%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 38.9 2 11.9%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich 34 12 7.9%
1.30 kg BA Malt - Caramelo 1201.3 kg Caramelo 120 34 120 5.1%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Magnum74 g Magnum Hops Pellet 15 Boil 57 min 27.54 42.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 57.5%
174 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.57 L. Suggest reducing initial water volume to 45.4 L and adding 61.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.89 L. Suggest reducing strike water volume to 28.7 L and adding 50.49 L sparge/top-off. 79.2
Strike water volume at mash thickness of 3.1 L/kg 79.2
Mash volume with grains 95.9
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 53.6 L) 53.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 132.8  
Equipment Profile Used: System Default
"saison 100l" Saison beer recipe by cervezas chacabuco. All Grain, ABV 6.43%, IBU 30.04, SRM 11.12, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Patagonia Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-08-16 18:05 UTC