I Bark for Blondes - Beer Recipe - Brewer's Friend

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I Bark for Blondes

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bmdubya
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 16th 2022
1.048
1.009
5.1%
24.9
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 17.87 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.06 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Temperature 157 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.66 34.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.56 26.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 7.94 31.7
Equipment Profile Used: System Default
"I Bark for Blondes" Blonde Ale beer recipe by Bmdubya. BIAB, ABV 5.1%, IBU 24.93, SRM 3.38, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 19:59 UTC