| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 29 kg | BA Malt - Pilsen |
$ 120.00 / kg $ 3,480.00 |
37 | 2 | 83.8% |
| 4.50 kg | BA Malt - Caramelo 120 |
$ 175.00 / kg $ 787.50 |
34 | 120 | 13% |
| 1.10 kg | BA Malt - Caramelo 30 |
$ 175.00 / kg $ 192.50 |
35 | 30 | 3.2% |
| 34.60 kg / $ 4,460.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Nugget |
$ 4.00 / g $ 300.00 |
Pellet | 12.9 | Boil | 60 min | 2.34 | 45.5% |
| 90 g | Cascade |
$ 4.00 / g $ 360.00 |
Pellet | 8.7 | Boil | 0 min | 54.5% | |
| 165 g / $ 660.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.53 L. Suggest reducing initial water volume to 45.4 L and adding 111.13 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 126.64 L. Suggest reducing strike water volume to 22.56 L and adding 81.24 L sparge/top-off. | 103.8 |
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (64 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 68.3 L. | |
| Strike water volume at mash thickness of 3 L/kg | 103.8 |
| Mash volume with grains | 126.6 |
| Grain absorption losses | -34.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 156.5 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 150 |
| Going into fermentor | 150 |
| Total: | 64 |
| Equipment Profile Used: | System Default |
