American Ipa - Beer Recipe - Brewer's Friend

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American Ipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1783.33 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 16th 2022
1.062
1.011
6.7%
18.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg BA Malt - Pilsen325 kg Pilsen 37 2 82.3%
50 kg BA Malt - Vienna50 kg Vienna 38 5 12.7%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 5.1%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 kg Bravo4.4 kg Bravo Hops Pellet 15.5 Hop Stand at 85 °C 0 min 13.22 44%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop at 18 °C 6 days 50%
600 g Bravo600 g Bravo Hops Pellet 15.5 Boil at 100 °C 10 min 5.01 6%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
354 g gypsum (calcium sulfate) Water Agt Mash 0 min.
390 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
300 g Sulfuric acid Water Agt Mash 0 min.
350 g Sulfuric acid Water Agt Sparge 0 min.
 
Yeast
- San Luis Obispo Laboratorio Vermont
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de osmosis Gonnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Para lograr un perfil balanceado entre cloruro y sulfato agregar:

354 gr de Sulfato de Calcio
390 gr de Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1185 L Infusion 67 °C 67 °C 60 min
850 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1609.65 L. Suggest reducing initial water volume to 45.4 L and adding 1564.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains (equipment estimates 1350.5 L) 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 847.6 L) 1021.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 1609.7 L) 1783.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -22
Top off amount 22
Going into fermentor 1600
Total: 2146.2  
Equipment Profile Used: System Default
"American Ipa" American IPA beer recipe by Gonnet. All Grain, ABV 6.74%, IBU 18.23, SRM 4.34, Fermentables: (Pilsen, Vienna, Corn Sugar - Dextrose) Hops: (Bravo, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Sulfuric acid)
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  • Last Updated: 2022-08-16 13:59 UTC