DogDays Wheat lager - Beer Recipe - Brewer's Friend

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DogDays Wheat lager

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday August 16th 2022
1.036
1.009
3.5%
18.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 48.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 48.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 55.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.56 44.4%
18 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.18 gal (248.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.18 gal (200.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.43 gal (161.71 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 28.43 gal (113.71 qt) sparge/top-off. 32.19 128.8  
Strike water volume at mash thickness of 1.25 qt/lb 32.19 128.8  
Mash volume with grains 40.43 161.7  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 43.11 g | 172.5 qt) 45.94 183.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.18 g | 248.7 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 78.13 312.5
Equipment Profile Used: System Default
"DogDays Wheat lager" American Wheat Beer recipe by SourpatcheKid. All Grain, ABV 3.5%, IBU 18.23, SRM 3.86, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Saaz, Simcoe)
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  • Last Updated: 2022-08-16 18:20 UTC