CA/SF Stout
407 calories
37.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Yakima Chief Hops - Nugget18 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
29.93 |
100% |
18 oz
/ $ 0.00
|
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
163.281 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
82 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.93 gal (419.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.93 gal (371.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 205.08 gal (820.33 qt)
|
163.28 |
653.1
|
Strike water volume at mash thickness of 1.25 qt/lb
|
163.28 |
653.1
|
Mash volume with grains
|
205.08 |
820.3
|
Grain absorption losses
|
-65.31 |
-261.3
|
Remaining sparge water volume
|
22.28 |
89.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 104.93 g | 419.7 qt)
|
120 |
480
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil volume (equipment estimates 117.08 g | 468.3 qt)
|
102 |
408
|
Estimated amount in fermentor
|
102 |
408
|
Total:
|
185.56
|
742.3
|
Equipment Profile Used: |
System Default |
"CA/SF Stout" Sweet Stout beer recipe by Joe. All Grain, ABV 12.78%, IBU 29.93, SRM 50, Fermentables: (Ale Malt, Standard 2-Row, Carafa Special Type III, Premium English Caramalt, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Chocolate Malt, Carafoam, Black, Munich Type I) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2022-11-22 13:59 UTC