TIPA
350 calories
28 g
16 oz
Target Water Profile
SWBC Howland
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 199.84 gal (799.36 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 187.84 gal (751.36 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 233.54 gal (934.15 qt)
|
185.94 |
743.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
185.94 |
743.8
|
Mash volume with grains
|
233.54 |
934.2
|
Grain absorption losses
|
-74.38 |
-297.5
|
Remaining sparge water volume
|
97.91 |
391.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 192.06 g | 768.2 qt)
|
209.22 |
836.9
|
Volume increase from sugar/extract (late additions)
|
7.78 |
31.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 213.7 g | 854.8 qt)
|
196.54 |
786.2
|
Hops absorption losses (whirlpool, hop stand)
|
-6.6 |
-26.4
|
Estimated amount in fermentor
|
189.94 |
759.8
|
Total:
|
283.85
|
1135.4
|
Equipment Profile Used: |
System Default |
"TIPA" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 11.82%, IBU 21.61, SRM 5.28, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, LUPOMAX Mosaic, El Dorado)
Last Updated and Sharing
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- Last Updated: 2022-11-22 13:59 UTC