TIPA - Beer Recipe - Brewer's Friend

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TIPA

350 calories 28 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 196.54 gallons (ending kettle volume)
Pre Boil Size: 209.22 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 350 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Tuesday August 16th 2022
1.106
1.016
11.8%
21.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 39.6%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 15.8%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 15.8%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 14.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.4%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops Pellet 12.25 Boil 15 min 21.61 21.4%
5.50 lb Yakima Valley Hops - LUPOMAX Mosaic5.5 lb LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 160 °F 0 min 39.3%
5.50 lb Yakima Valley Hops - El Dorado5.5 lb El Dorado Hops Pellet 14.1 Whirlpool at 160 °F 0 min 39.3%
14 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2.50 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 199.84 gal (799.36 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 187.84 gal (751.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.54 gal (934.15 qt) 185.94 743.8  
Strike water volume at mash thickness of 1.25 qt/lb 185.94 743.8  
Mash volume with grains 233.54 934.2  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 97.91 391.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.06 g | 768.2 qt) 209.22 836.9  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 213.7 g | 854.8 qt) 196.54 786.2  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 189.94 759.8  
Total: 283.85 1135.4
Equipment Profile Used: System Default
"TIPA" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 11.82%, IBU 21.61, SRM 5.28, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, LUPOMAX Mosaic, El Dorado)
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  • Last Updated: 2022-11-22 13:59 UTC