Belgian IPA III - Beer Recipe - Brewer's Friend

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Belgian IPA III

197 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.493 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 76.28% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 16th 2022
15.7 °P
3.4 °P
6.7%
77.2
9.8
5.3
29.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,999 g Castle Malting - Château Pilsen 2RS4999 g Château Pilsen 2RS 1.62 € / kg
8.10 € 		36 3.01 78%
703 g Simpsons - Golden Naked Oats703 g Golden Naked Oats 3.51 € / kg
2.47 € 		34.15 15.9 11%
703 g DE - Wheat Flakes of Whole Grain703 g Wheat Flakes of Whole Grain 0.98 € / kg
0.69 € 		25.75 6.99 11%
6,405 g / 11.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.02 g Barth-Haas - Hallertauer Magnum14.02 g Hallertauer Magnum Hops 0.02 € / g
0.32 € 		Pellet 12.9 First Wort 0 min 22.93 4.5%
39.98 g Mosaic39.98 g Mosaic Hops 0.06 € / g
2.22 € 		Pellet 11.8 Boil 12 min 25.16 12.7%
40.12 g Amarillo40.12 g Amarillo Hops 0.06 € / g
2.53 € 		Pellet 8 Boil 12 min 17.12 12.8%
40.22 g Cascade40.22 g Cascade Hops 0.04 € / g
1.61 € 		Pellet 5.7 Boil 12 min 11.98 12.8%
60 g Mosaic60 g Mosaic Hops 0.06 € / g
3.33 € 		Pellet 11.8 Dry Hop 2 days 19.1%
59 g Amarillo59 g Amarillo Hops 0.06 € / g
3.72 € 		Pellet 8 Dry Hop 2 days 18.8%
61 g Cascade61 g Cascade Hops Pellet 5.7 Dry Hop 2 days 19.4%
314.34 g / 13.71 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.34 g Epsom Salt Water Agt Mash 1 hr.
2.99 g Gypsum Water Agt Mash 1 hr.
0.41 g Salt Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Sparge 1 hr.
1.45 g Compac CG 0.16 € / g
0.24 € 		Fining Boil 15 min.
0.46 g Servomyces 0.49 € / g
0.23 € 		Other Boil 10 min.
0.46 €
 
Yeast
Fermentis - T-58
Amount:
2 Each
Cost:
1.90 € / each
3.80 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
3.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.355 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 16 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.617 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 25 min
Temperature -- 65 °C 55 min
Temperature -- 72 °C 25 min
Temperature -- 75 °C 10 min
12.946 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains (equipment estimates 21.6 L) 21.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 26.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.8
Top off amount 0.3
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

4.12. 2:05
zakvasené

11.12. 20:15
DH

13.12. 20:20
CC

17.12. 22:00
17,983 l / 78 g / 4,5 > 8,3 ˚C = 2,444 > 2,26 vols
nafľaškované 17,833 l

3.1. 21:55
presunuté do pivnice

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  • Last Updated: 2023-01-03 21:12 UTC