El Camino Aviator IPA 2022-08-16 - Beer Recipe - Brewer's Friend

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El Camino Aviator IPA 2022-08-16

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 16th 2022
1.058
1.013
5.9%
43.3
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg Intermalta - Malta Pale Ale135 kg Malta Pale Ale 37 6.51 92.8%
10.50 kg Simpsons - Heritage Crystal10.5 kg Heritage Crystal 32 174.63 7.2%
145.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15.9 Boil 60 min 26.73 10.4%
350 g Perle350 g Perle Hops Pellet 9 Boil 30 min 10.17 9.1%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 6.4 15.6%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 26%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 3 days 39%
3,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Whirfloc Fining Boil 10 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Epsom Salt Water Agt Mash 0 min.
20 g Table Salt Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
57 g Lactic acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Mash in Infusion 61 °C 61 °C 15 min
Infusion 66 °C 66 °C 50 min
Top Off 78 °C 78 °C 5 min
270 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 592.45 L. Suggest reducing initial water volume to 45.4 L and adding 547.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.45 L 455.4
Strike water volume at mash thickness of 3.1 L/kg 455.4
Mash volume with grains 551.4
Grain absorption losses -145.5
Remaining sparge water volume (equipment estimates 283.4 L) 361
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 592.5 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 580 L) 640
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 635 L) 575
Total: 816.4  
Equipment Profile Used: System Default
"El Camino Aviator IPA 2022-08-16" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 5.86%, IBU 43.31, SRM 19.63, Fermentables: (Malta Pale Ale, Heritage Crystal) Hops: (Magnum, Perle, Cascade) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-03 13:59 UTC