Aureliano - Beer Recipe - Brewer's Friend

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Aureliano

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 16th 2022
1.051
1.009
5.5%
26.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 75.9%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 13.8%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.6 45.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 9.59 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.24 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g avena Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.57 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 28.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 75.4  
Equipment Profile Used: System Default
"Aureliano" American Porter beer recipe by Checho_Homebrew. All Grain, ABV 5.52%, IBU 26.43, SRM 32.9, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate) Hops: (Cascade) Other: (avena)
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  • Last Updated: 2023-01-10 02:42 UTC