Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 16th 2022
1.054
1.013
5.3%
10.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb German - Wheat Malt13.4 lb Wheat Malt 37 2 51.2%
9.60 lb Avangard - Light Munich9.6 lb Light Munich 37 8 36.7%
1.70 lb Belgian - Special B1.7 lb Special B 34 115 6.5%
7.40 oz German - CaraMunich III7.4 oz CaraMunich III 34 57 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 7.29 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 15 min 3.61 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.45 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing strike water volume to 9.91 gal (39.63 qt) and adding 1.54 gal (6.16 qt) sparge/top-off. 11.45 45.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.45 45.8  
Mash volume with grains 13.54 54.2  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.61 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by thorcraft brewing. All Grain, ABV 5.33%, IBU 10.9, SRM 14.35, Fermentables: (Wheat Malt, Light Munich, Special B, CaraMunich III, Rice Hulls) Hops: (German Tettnang) Other: (Rice hulls)
Last Updated and Sharing
 
187
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-16 02:56 UTC