Blood of Kings v2 - Beer Recipe - Brewer's Friend

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Blood of Kings v2

144 calories 8.3 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday August 16th 2022
1.045
1.002
5.6%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Honey6.4 lb Honey 35 2 100%
6.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Propper Yeast Nutrient for Hard Seltzer Other Primary 0 min.
10 g Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water = Yellow Balanced (Bru'N Water)
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.46 17.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.46 17.8
Equipment Profile Used: System Default
 
Notes

10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.

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  • Last Updated: 2022-10-28 16:54 UTC