Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Pilsen Light |
$ 4.50 / lb $ 27.00 |
37.6 | 2 | 75% |
1 lb | Flaked Corn |
$ 2.29 / lb $ 2.29 |
40 | 0.5 | 12.5% |
1 lb | German - CaraFoam |
$ 2.64 / lb $ 2.64 |
37 | 1.8 | 12.5% |
8 lbs / $ 31.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Triple Pearl |
$ 1.85 / oz $ 1.85 |
Pellet | 10.8 | Boil | 10 min | 15.1 | 50% |
1 oz | Barth-Haas - Triple Pearl |
$ 1.85 / oz $ 1.85 |
Pellet | 10.8 | Aroma | 0 min | 50% | |
2 oz / $ 3.70 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 6.50 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
Mash volume with grains | 1.04 | 4.1 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) | 6.63 | 26.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.51 | 30 |
Equipment Profile Used: | System Default |