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Awesome Recipe

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 16th 2022
1.052
1.010
5.4%
15.1
2.9
n/a
42.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 4.50 / lb
27.00
37.6 2 75%
1 lb Flaked Corn1 lb Flaked Corn 2.29 / lb
2.29
40 0.5 12.5%
1 lb German - CaraFoam1 lb CaraFoam 2.64 / lb
2.64
37 1.8 12.5%
8 lbs / 31.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops 1.85 / oz
1.85
Pellet 10.8 Boil 10 min 15.1 50%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops 1.85 / oz
1.85
Pellet 10.8 Aroma 0 min 50%
2 oz / 3.70
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.50 / each
6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #380872. All Grain, ABV 5.41%, IBU 15.1, SRM 2.87, Fermentables: (LME Pilsen Light, Flaked Corn, CaraFoam) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 02:15 UTC