Cherry wood smoked porter - Beer Recipe - Brewer's Friend

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Cherry wood smoked porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 16th 2022
1.061
1.012
6.4%
38.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 46.7%
1.25 lb American - Roasted Barley1.25 lb American - Roasted Barley 33 300 16.7%
0.50 lb American - Victory0.5 lb American - Victory 34 28 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 6.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 10%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 38.37 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.25 9  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Cherry wood smoked porter" American Porter beer recipe by BrewingBaar. All Grain, ABV 6.37%, IBU 38.37, SRM 40, Fermentables: (American - Pale 2-Row, American - Roasted Barley, American - Victory, United Kingdom - Black Patent, Chocolate, Cherry Wood Smoked Malt) Hops: (Magnum)
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  • Last Updated: 2022-10-24 04:32 UTC