Si Senor' No Chill - Beer Recipe - Brewer's Friend

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Si Senor' No Chill

14073 calories 1460.7 g 38 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.04 liters
Post Boil Size: 49.97 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 14073 calories (Per 38L)
Carbs: 1460.7 g (Per 38L)
Created: Monday August 15th 2022
1.040
1.010
4.0%
57.5
9.5
5.4
72.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise $ 3.60 / kg
$ 28.80 		37 3 93%
600 g Bairds - Medium Crystal600 g Medium Crystal $ 6.45 / kg
$ 3.87 		35.4 75 7%
8.60 kg / $ 32.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops $ 0.08 / g
$ 1.60 		Pellet 13 First Wort 0 min 18.39 7.5%
25 g El Dorado25 g El Dorado Hops $ 0.08 / g
$ 2.00 		Pellet 15.7 Boil at 100 °C 5 min 16.98 9.4%
20 g Amarillo20 g Amarillo Hops $ 0.08 / g
$ 1.60 		Pellet 8.6 Boil at 100 °C 5 min 7.44 7.5%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops $ 0.08 / g
$ 1.20 		Pellet 12.9 Boil at 100 °C 5 min 8.37 5.6%
30 g Amarillo30 g Amarillo Hops $ 0.08 / g
$ 2.40 		Pellet 8.6 Whirlpool at 80 °C 20 min 1.74 11.2%
30 g El Dorado30 g El Dorado Hops $ 0.08 / g
$ 2.40 		Pellet 15.7 Whirlpool at 80 °C 20 min 3.17 11.2%
35 g Cascade35 g Cascade Hops $ 0.08 / g
$ 2.80 		Pellet 6 Whirlpool at 80 °C 20 min 1.42 13.1%
36 g El Dorado36 g El Dorado Hops $ 0.08 / g
$ 2.88 		Pellet 15.7 Dry Hop 7 days 13.5%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops $ 0.08 / g
$ 1.60 		Pellet 12.9 Dry Hop 7 days 7.5%
36 g Citra36 g Citra Hops $ 0.09 / g
$ 3.24 		Pellet 11.8 Dry Hop 7 days 13.5%
267 g / $ 21.72
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4.43 ml Lactic acid Water Agt Mash 1 hr.
$ 1.20
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 16.95 / each
$ 16.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 16.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Strike 65 °C 65 °C 60 min
28.7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.53 L. Suggest reducing initial water volume to 45.4 L and adding 8.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.9 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 46
Total: 64.5  
Equipment Profile Used: System Default
"Si Senor' No Chill" Blonde Ale beer recipe by Magpi. All Grain, ABV 4.04%, IBU 57.51, SRM 9.54, Fermentables: ( Golden Promise, Medium Crystal) Hops: (Chinook, El Dorado, Amarillo, Sabro, Cascade, Citra) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-27 06:53 UTC