What Most Folks Call Beer - Beer Recipe - Brewer's Friend

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What Most Folks Call Beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday August 15th 2022
1.048
1.009
5.2%
10.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - LME Pilsen Light6.25 lb LME Pilsen Light 37.6 2 80.6%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Northern Brewer - German Hallertau0.72 oz German Hallertau Hops Pellet 4.1 Boil 60 min 10.09 100%
0.72 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.36 25.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.36 25.4
Equipment Profile Used: System Default
"What Most Folks Call Beer" American Lager beer recipe by Brewer #360822. Extract, ABV 5.15%, IBU 10.09, SRM 2.67, Fermentables: (LME Pilsen Light, Rice Syrup Solids) Hops: (German Hallertau)
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  • Last Updated: 2023-01-06 15:38 UTC