SOUR STUFF - Beer Recipe - Brewer's Friend

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SOUR STUFF

149 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 158 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Monday August 15th 2022
11.2 °P
2.9 °P
4.5%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Gambrinus - Pilsner Malt165 lb Pilsner Malt 37.3 1.5 57.9%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 19.3%
55 lb Briess - Red Wheat Raw55 lb Red Wheat Raw 36.8 2 19.3%
10 lb United Kingdom - Malted Naked Oats10 lb Malted Naked Oats 33 1.3 3.5%
285 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.75 gal (639 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.75 gal (591 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume 115 460  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.75 g | 639 qt) 186 744  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 184.25 g | 737 qt) 158 632  
Estimated amount in fermentor 158 632  
Total: 221.88 887.5
Equipment Profile Used: System Default
"SOUR STUFF" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.45%, IBU 0, SRM 3.5, Fermentables: (Pilsner Malt, Red Wheat, Red Wheat Raw, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 18:51 UTC