Bricks and Stones 14AUG2022 - Beer Recipe - Brewer's Friend

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Bricks and Stones 14AUG2022

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 51.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.9%
9.50 oz German - CaraRed9.5 oz CaraRed 34 20 5.1%
9.50 oz United Kingdom - Amber9.5 oz Amber 32 27 5.1%
9.50 oz Crisp Malting - Crystal Extra Dark - 120L9.5 oz Crystal Extra Dark - 120L 35 120 5.1%
4.70 oz Flaked Barley4.7 oz Flaked Barley 32 2.2 2.5%
1.80 oz Briess - Cherry Wood Smoked Malt1.8 oz Cherry Wood Smoked Malt 37 5 1%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 5.4 Boil 60 min 17.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.70 g Gypsum Water Agt Mash 1 hr.
8.80 g Table Salt Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 20 117.5 175.2 200.7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 150 °F 145 °F 60 min
5.25 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.68 18.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Bricks and Stones 14AUG2022" Irish Red Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.94%, IBU 17.92, SRM 12.46, Fermentables: (Finest Maris Otter, Vienna, CaraRed, Amber, Crystal Extra Dark - 120L, Flaked Barley, Cherry Wood Smoked Malt) Hops: (BSG - German Northern Brewer) Other: (Gypsum, Table Salt, Lactic acid, Slaked Lime, Lye)
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  • Last Updated: 2022-11-08 03:39 UTC