Cellar Door - Beer Recipe - Brewer's Friend

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Cellar Door

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday August 15th 2022
1.005
1.001
0.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 100%
1 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.33 1.3  
Mash volume with grains 0.41 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

An elegant take on witbier with a creaminess from its grain (lots of wheat and oats), it is also refreshingly dry with saison yeast and citrusy hops. The most distinctive note, though, is an herbal finish of white sage that laces this beer together with a balanced complexity that is as beautiful as its name.

https://www.brewersfriend.com/homebrew/recipe/view/733991/wise-sage-saison

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  • Last Updated: 2022-08-15 18:38 UTC