Boom town Strong - Beer Recipe - Brewer's Friend

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Boom town Strong

262 calories 21.3 g 375 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2695 liters
Post Boil Size: 2622.5 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 262 calories (Per 375ml)
Carbs: 21.3 g (Per 375ml)
Created: Monday August 15th 2022
18.4 °P
2.9 °P
8.4%
9.6
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Standard 2-Row500 kg Standard 2-Row 36.8 1.8 64.5%
75 kg Weyermann - Caramunich Type 375 kg Caramunich Type 3 34 57 9.7%
25 kg Simpsons - Amber Malt25 kg Amber Malt 31.8 20.8 3.2%
125 kg Weyermann - Vienna Malt125 kg Vienna Malt 37 3.5 16.1%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 6.5%
775 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.69 50%
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.88 50%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Strike 72 °C 65 °C 35 min
1700 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L 2175
Strike water volume at mash thickness of 3 L/kg 2175
Mash volume with grains 2653.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 1049.1 L) 1213.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 2530.7 L) 2695
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 2512.5 L) 2622.5
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2610 L) 2500
Total: 3388.4  
Equipment Profile Used: System Default
"Boom town Strong" Doppelbock beer recipe by Miguel M.. All Grain, ABV 8.43%, IBU 9.57, SRM 11.87, Fermentables: (Standard 2-Row, Caramunich Type 3, Amber Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-15 18:34 UTC