Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Maltear - Pilsener4.5 kg Pilsener 38 2 90%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 4%
100 g German - Carapils100 g Carapils 35 1.3 2%
100 g German - Vienna100 g Vienna 37 4 2%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.25 20%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.64 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 6.73 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 55 °C 10 min
Infusion 65 °C 65 °C 65 min
Top Off 76 °C 76 °C 10 min
25 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Moacir Machado. All Grain, ABV 5.73%, IBU 26.61, SRM 5.16, Fermentables: (Pilsener, Munich - Light 10L, Carapils, Vienna, Château Melano) Hops: (Perle) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 18:10 UTC