Aung Pwe (Victory) အောင်ပွဲ Beer - Beer Recipe - Brewer's Friend

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Aung Pwe (Victory) အောင်ပွဲ Beer

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Corbin
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday August 15th 2022
1.043
1.004
5.1%
38.2
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Rahr - Premium Pilsner2.75 lb Premium Pilsner 36.8 1.75 36.7%
2.75 lb Simpsons - Maris Otter pale2.75 lb Maris Otter pale 38 2.4 36.7%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 3.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.3%
1.50 lb Bob's Red MIll - Organic Coconut Sugar1.5 lb Organic Coconut Sugar 45 15 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.2 Boil 30 min 30.29 25%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.2 Boil 5 min 7.86 25%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.51 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg!

Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 16:07 UTC