Usually Not - Beer Recipe - Brewer's Friend

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Usually Not

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday August 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 69.6%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 20.3%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 5.1%
14 oz German - Wheat Malt14 oz Wheat Malt 37 2 5.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Four Star Farms - Centennial2 oz Centennial Hops Pellet 10.4 Whirlpool at 180 °F 10 min 11.33 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 7.08 11.1%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop at 70 °F Day 3 11.33 44.4%
2 oz Four Star Farms - Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop at 70 °F Day 3 4.53 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
7.20 g Table Salt Water Agt Mash 1 hr.
0.25 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.9 22.6 101.4 150.2 50.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 151 °F 141 °F 60 min
3.9 gal Fly Sparge 185 °F 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.42 29.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Usually Not" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.56%, IBU 34.28, SRM 4.48, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley, Wheat Malt) Hops: (Centennial, Citra) Other: (Citric acid, Epsom Salt, Gypsum, Lye, Slaked Lime, Table Salt, Tartaric acid)
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  • Last Updated: 2022-10-21 14:49 UTC