おけぺ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

おけぺ

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 15th 2022
1.053
1.014
5.2%
1.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 18.8%
8 kg Crisp Malting - Caramalt 15L8 kg Caramalt 15L 32.7 17.5 6%
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 75.2%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.37 33.3%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 1 days 66.7%
3,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
334 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 66 °C 66 °C 60 min
200 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains 573.2
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 209.2 L) 209.1
Mash Lauter Tun losses -0.9
Pre boil volume 560.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 694.6  
Equipment Profile Used: System Default
"おけぺ" American Pale Ale beer recipe by 松山陽介. All Grain, ABV 5.15%, IBU 1.37, SRM 6.71, Fermentables: (Extra Pale Maris Otter, Caramalt 15L, Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 11:57 UTC