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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.7 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 15th 2022
1.052
1.013
5.1%
22.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Vienna50 kg Château Vienna 38 2.6 50%
15 kg Castle Malting - Château Biscuit15 kg Château Biscuit 35 17 15%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 15%
10 kg Castle Malting - Chateau Oat Malt10 kg Chateau Oat Malt 36.1 2.4 10%
10 kg German - CaraAmber10 kg CaraAmber 34 23 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 10 min 22 28.6%
5 kg Artisan - Idaho #75 kg Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 71.4%
7 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 251.6
Mash Lauter Tun losses -0.9
Pre boil volume 515.7
Boil off losses -5.7
Post boil Volume 510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 500
Total: 616.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #380854. All Grain, ABV 5.14%, IBU 22, SRM 8.32, Fermentables: (Château Vienna, Château Biscuit, BEST Munich, Chateau Oat Malt, CaraAmber) Hops: (Citra, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 15:17 UTC