Sorachi Ace Ale - Beer Recipe - Brewer's Friend

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Sorachi Ace Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 7th 2014
1.047
1.013
4.5%
16.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 64.5%
200 g Maltodextrin200 g Maltodextrin 39 0 6.5%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 25.8%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 14.68 70%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 1.73 20%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 118.2       CO2 Level: 2.2 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 5.2
Mash volume with grains (equipment estimates 25.2 L) 5.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 5.2  
Equipment Profile Used: System Default
"Sorachi Ace Ale" Belgian Specialty Ale beer recipe by Nikola. Extract, ABV 4.47%, IBU 16.42, SRM 6.28, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Sorachi Ace) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2014-05-26 22:01 UTC